Pad Thai

Do you like pad Thai? Do you want a simple and easy recipe that will bring it to your table in less than 10 minutes? Here you go! (I’m not kidding about the 10 minutes…try it!!)


Pad Thai
2 eggs
Bean curd (or tofu if you can’t find it)
Rice noodles pre-soaked in water
Maesri pad Thai sauce
Bean sprouts
Crushed peanuts

Sautée eggs in your wok with some oil and stir until broken. Add scallions. Throw in noodles and stir in sauce to your taste. Add bean curd and bean sprouts and toss. You don’t want to overcook or it will become soggy. Plate and top with crushed peanuts. Done!


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